Articles by: Elizabeth

You’ve probably made a batch or two of cookies in your day. Chocolate chip. Peanut butter. Oatmeal raisin. The usual. Maybe even rugelach, you awesome baker, you. But what about Fig Newtons? That’s right, Fig […]

Caramel Popcorn: is there anything it cannot do? In need of a treat for a party? Everyone loves caramel popcorn. Hosting a movie night? Forget buttered popcorn and serve caramel corn instead. Midnight munchies? Caramel […]

This Chocolate-Peanut Butter Granola recipe all started innocently enough. I had a bag of fresh roasted peanuts and decided to make a nutty peanut butter granola. I wanted to cut down on the fat and […]

You’ve had milk. You’ve had cookies. You’ve probably even had milk and cookies together. But I’ll bet you’ve never had milk and cookies like this. Allow me to introduce you to the skillet Giant Chocolate […]

St. Patrick’s Day is the one day a year when it’s socially acceptable to pinch other people, eat questionable green foods, and flaunt our worst Irish accents. Of course I plan on doing all of […]

Some desserts seem to catch the collective imagination and become popular overnight. For instance, olive oil cakes have been popping up everywhere lately—one minute restaurant menus were full of chocolate lava cakes and crème brulee, […]

Today we’re going to take that delicious almond milk we talked about in the last blog post and make–what’s that? You haven’t made almond milk yet? Well, what are you waiting for? It’s awesome! Go […]