Almond Flour

I use the almond flour for baked goods, homemade crackers, pizza crust and chicken/fish coatings as we are on the scd (specific carbohydrate diet). It works very well in all of these dishes but the muffins, cookies and breads are the big hits! The almond flour comes in convenient zip lock bags (5lbs a bag) and it has a nice fine grind to it. This site had the best price around!Will definitely order again and again!

In my effort to consume healther products and in keeping with a low-carb vegetarian lifestyle, I use this almond flour instead of white/bleached/table flour. It is great, mixes well, and adds nutty flavor/texture to your breads and pancakes.

Excellent for a low carb diet!

For those who are sensitive to sugars, starches or are low carb dieting, this almond flour works very well as a flour substitue. I've only tried it in muffins so far, but hope to try other types of baked goods as well. I can imagine it would make a killer "breading" for chicken or fish.

Almond Flour? That's what my Mom said. We always use pecan "nut meat". but we can't find it anymore. I bought this and hoped for the best. Well, guess what? My family tradition pecan cookies were great with the almond flour. Whoda thunk. Goes to show, sometimes you need to think outside the box.

I used the almond flour to make pie crusts and biscuits - delicious!

I am a lacto vegetarian. Almond meal powder is a very good protein source in my diet. I add a tablespoon every morning on my oatmeal. Boosts the nutritional value of my breakfast

Are you or anyone in your hosehould alergic to wheat or gluten? This is the best alternative!

very healthy. As a diabetes educator, I am always advising my patients to increase their protein in their diet and this is great food for that. Easy for people to sprinkle almond meal on cereals and any baking that they may do.Hard to find 100% pure almond powder like this. I myself have been using it for few years since as a vegetarian I want to make sure I get enough protein in my diet everyday.

Because it's very fine ground and blanched, this almond flour makes perfect replacement for wheat flour in home baked muffins. Only drawback is that it's very expensive, especially with shipping.

Its consistency (and thus applications) are much like corn meal, so can be used in breads, coatings, crusts, etc.

Good for GF baked goods. Doesn't crumble easily like other GF products. High calorie - you don't have to eat a lot at one time.

Excellent quality almond flour. Very fine and perfect for delicate pastries using almond flour.