The most famous apricot in the world is the Turkish apricot. Picked at peak ripeness, ours always taste naturally sweet and deliciously mellow. Wholesome and satisfying, Turkish apricots are a wonderful treat when eaten alone and when added to salads and other dishes.
Certified Kosher for Passover and Parve under the strict supervision of the OK Laboratories.
Rated 5 out of 5 stars
based on 1 reviews
Pros
Excellent quality
Delicious
by MJA from Binghamton,NY on 4/7/2010
Used in charoset and we loved it straight out of the bag.