Jelly doughnut are fried yeast dough, shaped as a circle, and is filled or injected with jelly, jam or custerd. Some recipes call for adding the jelly between two layers of the uncooked dough and then baking the doughnuts...
Posted on December 23, 2008 4:50 PM
If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'Jelly Doughnuts'. [What is this?]
Other tags used on this blog: