Passover is coming, and if you're looking for a Passover-appropriate dessert recipe, allow me to introduce you to your new best friend: This is a flourless chocolate cake made with almond flour instead of flour. It's moist, rich, fudgy, and...
Labor Day has come and gone, but the calendar says we still have a few more weeks of summer before the official start of fall. Let's celebrate with one more summery recipe featuring fresh, light flavors! Chicken salad may not...
The holiday of Passover is soon approaching, and if you observe Passover, you know that you'll bid a temporary farewell to leavened breads and ingredients like flour, baking powder, and baking soda--the building blocks of tasty sweets! What's a dessert-lover...
Some desserts seem to catch the collective imagination and become popular overnight. For instance, olive oil cakes have been popping up everywhere lately—one minute restaurant menus were full of chocolate lava cakes and crème brulee, and the next instant rustic...
Today we're going to take that delicious almond milk we talked about in the last blog post and make--what's that? You haven't made almond milk yet? Well, what are you waiting for? It's awesome! Go make some right now....
When almond milk was first on the market, my brother visited my house and spied a carton of almond milk in the refrigerator. Picking it up, he snorted derisively and asked, "How do you milk an almond?" Almond milk--and...
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