Passover is coming, and if you're looking for a Passover-appropriate dessert recipe, allow me to introduce you to your new best friend: This is a flourless chocolate cake made with almond flour instead of flour. It's moist, rich, fudgy, and...
Rosh Hashanah, the Jewish New Year, is almost upon us, so it's time for another knockout dessert to ring in the new year. Last year we featured an ultra-moist Honey Bundt Cake, which is often served during the holiday to...
Some desserts seem to catch the collective imagination and become popular overnight. For instance, olive oil cakes have been popping up everywhere lately—one minute restaurant menus were full of chocolate lava cakes and crème brulee, and the next instant rustic...
If you use an RSS reader, you can subscribe to a feed of all future entries tagged 'cake'. [What is this?]