Last week I wrote about Coconut Macaroons, one delicious way to enjoy sweets during the upcoming holiday of Passover. Today I have another great Passover-ready dessert for you: Passover Chocolate Toffee Matzah. Matzah, an unleavened bread similar to a cracker,...
If you ask me, Nutella should be considered one of the four main food groups. This chocolate-hazelnut spread has it all: healthy fat and protein from nuts, heart-healthy antioxidants from the dark chocolate, a touch of sweetness to fulfill that...um...sugar...
Now that we're in October, I think it's safe to say we can start cooking with fall ingredients. Cranberries, pumpkin, baked apples and pears, spices...all of these signify, to me, the arrival of autumn and all that's associated with it....
Happy September! In many parts of the country school will be starting soon, and what better way to welcome the change in schedule than with a great back-to-school snack? These soft, chewy homemade granola bars are perfect for breakfasts on...
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