Nutrition Facts for Roasted Salted Pistachios
Nutrition Facts
Serving Size1/4 cup (30g)
Servings per Container
Amount per Serving
Calories170
Calories from Fat110
% Daily Value *
Total Fat13g
20%
Saturated Fat1.5g
8%
Trans Fat0
Cholesterol0mg
0%
Sodium190mg
8%
Total Carbohydrate9g
3%
Dietary Fiber3g
12%
Sugars2g
Protein6g
Vitamin A4%
Vitamin C2%
Calcium4%
Iron6%
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Pistachios, salt 1/4 cup without shells (30g) : POLYUNSATURATED FAT 4g; MONOUNSATURATED FAT 7g; POTASSIUM 310 mg - 9% (DV); PHOSPHORUS-15%; MAGNESIUM 10%; COPPER- 20%; VITAMIN B6 - 25%