Chocolate Valentine's Day Cupcake Toppers
Prep time
Total time
These Chocolate Valentine's Day Cupcake Toppers are easy to make, super cute, and can be customized however you like!
Serves: 24 cupcakes
  1. Melt each color of chocolate wafer separately in a small bowl in the microwave. Microwave each for 30 seconds at a time, stirring well after each heating session, until the wafers are melted and smooth.
  2. Transfer each color into its own piping bag fitted with a small round tip.
  3. Place the template inside a plastic sheet protector, or alternately, tape a strip of waxed paper on your work surface and slide the template under the waxed paper.
  4. Trace the designs on the template with the melted candy coating. If the coating starts to harden in the bags, you can turn a heating pad to low and set the bags on the heating pad to keep the coating melted and fluid.
  5. Once you’ve traced all of the designs, slide the template out from the sheet protector, put the protector on a baking sheet, and refrigerate it to let the coating harden while you repeat the process as many times as you need to.
  6. One the designs are set, they can be peeled off the plastic sheet protector and stored until you’re ready to use them. To affix them to the toothpicks, place a large dot of melted coating on the back of each topper, and firmly press a long toothpick or lollipop stick into the coating, turning it so it’s completely covered.
  7. Once the coating is set and the toothpick is firmly in place, stick the toppers on your frosted cupcakes and you’re ready to serve them!
Recipe by Oh Nuts Blog at