Pecan-Caramel Cheesecake Dip Recipe
- 8 ounces cream cheese, at room temperature
- 2 ounces (1/4 cup) unsalted butter, at room temperature
- ¾ cup caramel sauce, divided use
- ⅓ cup powdered sugar
- ⅓ cup vanilla instant pudding mix (about half of a 5.1-oz package)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 cup toasted pecans
- ½ cup miniature chocolate chips
Recipe by Oh Nuts Blog at https://www.ohnuts.com/blog/pecan-caramel-cheesecake-dip-recipe/
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