Dried Pomegranate

Stock up on our inexpensive two-oz. bags of freeze-dried pomegranates. We don't add sugar or preservatives to our freeze-dried pomegranate snack bags, so snack away.

Dried pomegranates make a great, vitamin-rich substitute for ordinary cookies or candy. Sprinkle dried pomegranate pieces on yogurt or cereal. Add bright red flair to salads and soups. Use in recipes for sweet or savory dishes.

Healthy for You
Our dried pomegranates are rich in fiber and vitamins C, K and B (including folate). They contain generous amounts of potassium, magnesium and other healthy minerals. Protein-rich dried pomegranates also contain small amounts of iron.

About Dried Pomegranate:

• Are dried pomegranates healthy for you? Protein-rich dried pomegranates are rich in vitamins C, B and K, and they contain healthy minerals like potassium and magnesium.
• Do dried pomegranates have added sugar? Our freeze-dried pomegranates contain no added sugar. We have added a touch of sugar to our sweetened dried pomegranates.
• How and how long should you store dried pomegranates? The National Center for Home Food Preservation suggests storing most dried fruits for four to 12 months. The best option is a cool, dry cupboard away from sunlight, since extreme heat can hurt the quality of stored dried fruit. Yes, you can freeze dried pomegranates.
• How do you soften/reconstitute/rehydrate dried pomegranates? Rehydrate dried fruit by adding water. The fastest way is to boil water. Then soak the fruit, covered with a paper towel or plastic wrap, in a bowl containing the boiled water for 10 to 15 minutes. Strain and use the softened pomegranates in your recipe.