
Our Ground Natural Unblanched Almond Flour has many uses and it's exceptionally good for you. It can even help to lower cholesterol. Almond flour also has a naturally sweet flavor, which reduces the need for extra sugar in recipes. You can substitute it for your regular flour in most recipes.
-Use as Coating on chicken for baking.
-Use as substitute for regular flour (depending on recipe).
-This flour has a sweet quality to it, helping to eliminate/use less of any unhealthy sweeteners.
-Lowers cholesterol and reduces the risk of heart disease!
Ground super fine, and completely raw this product will leave you feeling happy and healthy!
Ingredients: Almonds
Allergen Information: Processed in a facility that also processes Peanuts, Sesame, Tree Nuts, Wheat, Soy, and Milk products.