Crunchy and flavorful, these delicate, parchment colored nuts are a source of ongoing culinary inspiration. Perfect when sprinkled liberally on salads, or added to recipes, pine nuts are especially tasty when toasted and enjoyed by the handful.
Certified Kosher for Passover and Parve under the strict supervision of the OK Laboratories.
View the Kosher Certificate
This was so worth it! I never saw kosher for Passover pine nuts before and decided to give it a try. It is fresh, high quality and delicious. We enjoyed them as stuffing and salads. Just toast them on a non-stick pen or in the oven quickly just to get slightly golden and release the flavors (but don't overdo - it will burn quickly as they are particularly small).
savory debth to pesach quinoa
by kayla from west coast on 5/2/2016
we sauted these tasty pine nuts with onions and added them to the quinoa for a deeply satisfying dish!
Nutrition Facts
Serving Size
1 oz(28g)
Amount per Serving
Calories160
% Daily Value *
Total Fat14g
22%
Saturated Fat2g
11%
Trans Fat0g
Cholesterol0 mg
0%
Sodium0 mg
0%
Total Carbohydrate4g
1%
Dietary Fiber1g
5%
Total Sugars0g
Protein7g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron15%
* Percent Daily Values are based on a 2,000 calorie diet.