Tapioca Starch is a good choice for thickening pie fillings. The starch is also sometimes used to thicken soups, stews and sauces. Some recipes for baked goods also call for tapioca flour because it imparts a chewier texture.
Certified Kosher under the strict supervision of Rabbi Menachem Meir Weismandel of Nitra Monsey
Certified Parve - Dairy Free
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