Bartons Chocolate Passover Cashews
When a chocolatier has been around for almost 120 years, you can bet your taste buds they make quality chocolate. Bartons has been making decadent chocolates since 1898, and proudly continues its tradition today. It was started by Viennese chocolatier Stephen Klein when he opened Bartons Salon De Chocolat Shops in the New York area. Fast forward to modern times and contemporary chocolate makers at the helm are blending the original recipes with new twists to please many palates with unique flavors. Never compromising on quality, Bartons only uses the finest cocoa beans and ingredients to produce a smooth, refined texture. Feast your eyes and satisfy your sweet tooth with a variety of our richly flavorful caramel almond kisses, truffles, lollycones, assorted bittersweet chocolates, chocolate covered matzos and more. Whether you prefer dark, bittersweet or milk chocolate, we have it all. Read More...
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