Ingredients: Sugar, Glucose Syrup, Modified Starch, Fish Gelatin, Citric Acid, Malic Acid, Acidity Regulator: Sodium Malate, Flavor, Starch, Colors: Anthocyanins, Wheat Starch. Yellow 5, Yellow 6 Yellow 5 & 6 Lake, Blue no 1 Lake, Blue 2 Lake, Blue 1 & 2, Red 40 Lake, and Red 40.
Allergen Information: Processed in a facility that also processes Peanuts, Tree Nuts, Wheat, Soy and Milk products