Post Tagged with: "chocolate"
Mother’s Day Rice Crispy Treats
Mother’s day is a day to say Thank You to all the wonderful mothers in our lives and we all know that the best thing you can give a person is the gift of treats […]
Passover S’mores Two Ways
S’mores might be the most delicious treat that everyone loves! It’s easy to make but is always a great hit with both kids and adults alike. Did you know you can adjust S’mores for Passover! […]
The Sweetest Seder Plate
For all Hebrew school teachers, creative moms and nurturing Bubbies, here is a fun way to make the Seder plate a candy dessert for children. The base of this Seder plate was really easy. We […]
Samoa Cookie Hamantashen
These Samoa Cookie Hamantashen are a fun twist on a classic Purim cookie! This version has a flaky, crispy crust, a filling packed with toasted coconut and chewy cararmel, and a big drizzle of chocolate! […]
Creative Mishloach Manos Idea : Candy Boats in the Sea
When creating multiple Purim gift baskets, many people think big and get overwhelmed with what needs to be bought, wrapped and packed. But Shalach Manos can be simpler. Here is a brilliant idea for Shalach […]
Make Your Own Ice Cream Sandwich Bar
Don’t let the calendar fool you—we still have a few more weeks of summer left! (And honestly, depending on where you live, you may have a few more months of summer left!) Despite the fact […]
Flourless Chocolate Hazelnut Cakes
Because Passover is coming, I’ve had flourless chocolate cakes on the brain. This is one of my all-time favorite Passover desserts, and not just during Passover. These dense, fudge-like cakes are so rich and deep, […]
Cashew Caramel Chocolate Turtle Clusters
It’s summer, it’s hot, and the last thing you want to do is turn on the oven or stove to satisfy your sweet tooth! These Cashew Caramel Turtle Clusters are seriously easy, require just a […]
Chocolate-Covered Strawberry Hamantaschen
With Purim coming up, I’ve had Hamantaschen on the brain. These traditional Purim cookies are usually stuffed with fillings like prune, apricot, or raspberry jam, or poppy seed filling. I have nothing against the classics, and […]