Flour Salt

Famous chefs and celebrity bakers know it.  Now you can know it, too.  There is a form of baking salt called powdered salt or flour salt.  This unique salt is sodium chloride, like all other salts.  But it is pulverized, ground up into super fine particle sizing.  The small and fine granulation of the salt gives it the ability to season things in a way that adheres to a high surface area, with a more even salting experience.  The kind of salt you use in baking also affects the texture (and elasticity) of the dough.  Using fine salt flour makes your doughs stronger and less sticky-yucky-gooey.  Imagine creating pizza dough you can actually handle like the pizza pros in the pizza shop – spinning the dough and hand tossing it without any sticky residue! The same holds true for your doughs for braiding or for your pie crusts.  Powdered granulated salt also makes it easier for you to do a lighter application of salt seasoning for salads, popcorns and other recipes.  Because the fine salt coats evenly, a bit goes further.  The salt sticks to the food and doesn’t lump and sink to the bottom, making this Fine Kosher Salt your secret ingredient to perfectly created cuisine.

Available for your personal kitchen in a 1 lb sack, or, if you need bulk baking salt, we offer this quality salt by the case (25 pounds per case).