Sesame seeds, a tropical seed packed with protein, vitamins and anti-oxidants, when hulled, yield a slightly sweet sesame noshing experience. These white sesame seeds bring flavor and crunch to your Asian recipes. They can also be ground into Tahini paste or used to sprinkle protein power to your green salads. There is also a time-honored long-practiced Jewish custom to sprinkle the Shabbat Challah with sesame seeds and the Oh! Nuts Kosher certified sesame seeds will add that perfect finished white sprinkling to your homemade bread loaves.
Open Sesame, indeed!
Glass dish not included.

Certified Kosher under the strict supervision of Rabbi Asher Eckstein.

Certified Parve - Dairy Free