Wild Rice

Wild Rice is actually a seed, not a grain.  It is grown naturally in aquatic zones, and these healthy "rice" kernels are harvested from the wild.  There is no sodium in wild rice and these seeds also are gluten-free.  Sometimes referred to as Indian Rice, Water Oats, or Canada Rice, these wild seeds are native to North America and were used hundreds of years ago for Native American diets.  

 

Available by the pound bag or in a bulk 25-pound case for the Kosher Chef.