Minced Garlic

Garlics has been used internationally since the ancient times in the most delicious cuisines of the world.  Sweet, pungent and versatile, it adds flavor (and healing) to many foods.  At times recipes take the garlic clove whole, but often recipes call for minced garlic.  The method of dicing the garlic has its own sciences and opinions.  Some folks crush the cloves, some use a grater, but usually it is diced into fine pieces.  That is what we have done for you here, minced superior tasting garlic and dehydrated it so that it will be long-lasting for your healthier pantry stocking.   We’ve chopped your garlic for your convenience in cooking up wonderfully garlicky recipes without having to do the chop-chop.  Dehydrated garlic is long-lasting and shelf-stable, so go ahead and order the bulk case.