Pistachio Nut Flour is a Delicious
alternative to regular wheat flour! The sweet and nutty consistency and flavor is a great way to liven up any ordinary Baking Recipe. Pistachios contain almost all nutrients needed by the human body, so using Pistachio flour makes healthy sense. Pistachios also help control blood sugar levels so adding Pistachio flour to your pantry if you are cooking and baking for someone with diabetes would be the right choice.
Or, even if you aren't on that special diet, you can use Pistachio Flour as an original Ice Cream Topper or as a great addition to sprinkle on top of Frosting!
Texture: Fine Ground
No Sugar Added
Certified Parve - Dairy Free