Natural Sesame Seeds

Sesame seeds, a tropical seed packed with protein, vitamins and anti-oxidants, when hulled, yield a slightly sweet sesame noshing experience.  These white sesame seeds bring flavor and crunch to your Asian recipes.  They can also be ground into Tahini paste or used to sprinkle protein power to your green salads.  There is also a time-honored long-practiced Jewish custom to sprinkle the Shabbat Challah with sesame seeds and the Oh! Nuts Kosher certified sesame seeds will add that perfect finished white sprinkling to your homemade bread loaves.

While they appear small tiny, flat oval seeds, small in size Sesame Seeds are supersized when it comes to health benefits and flavor.  The flavor of the raw sesame is rich nutty and creamy.   The delicious tasting sesame seeds provide healthy fats, a whopper of protein, rich Omega-6, and also fiber, calcium, copper, iron, magnesium and phosphorous and Vitamin B.  For nursing mothers, this seeds can increase the supply of milk.  Some swear by its anti-aging properties.  

Become a whiz chef, capable of whipping up international specialty cuisine.  Oh! Nuts sources and imports exotic cooking ingredients from around the world and delivers to your door, even in bulk by the case.   You can create a sesame soup, brew health sesame tea, sprinkle some of the health-giving sesame on your breads and rolls or into your salad or mix it into a brittle crunch bar.  A little known fact about this seed is that it has a very deep nut taste that brings wonderful flavor to desserts.  It can also be pureed into a perfect complement to your meals. 

Now available in a sesame by the pound bag or in bulk 25-pound sesame case.