Tradition for Purim is delicious, especially those sweet jam-filled Purim pastries. We've made those yummy Hamantaschen go gourmet. Starting with a freshly baked, jelly-filled Hamantash, we've dipped each one into luscious dark Belgian chocolate, then topped it artistically with brightly-colored crushed peppermint.
Each Hamantasch is individually wrapped in a stay-fresh plastic bag and closed with an elegant bow.
The Purim Torah behind this Hamantasch presentation:
While the translation of Hamantaschen is Haman's pockets, Israelis call this delightful Purim cookie Oznei Haman, Haman's ears. We can surmise that Haman didn't have triangle-shaped ears. What most people say is that Haman had a triangular hat (perched upon his ears?). Now, if you look at our gourmet, chocolate dipped Hamantasch, look carefully and you will see a tripod hat right there, made of chocolate and peppermint. A triangle, topping a triangle. Don't see it yet, wait until you have your Purim wine goggles on. You'll see that and much more then!)
Certified Kosher Pareve under strict supervision of the OK laboratories.
Certified Kosher under the strict supervision of Rabbi Asher Eckstein.
Certified Parve - Dairy Free
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