From Linz, Austria came the tradition of the Linzer Torte that eventually morphed into the Linzer tart. A Linzer tart done right is a perfectly flavored double layer of cookie sandwiching in a sweet filling. A Linzer Tart done Passover right means a double-layer Pesach cookie which omits the flour (and hence is gluten free) and adheres to a high standard of Kashrus for Pesach. The flavor of these Pesach Linzer Tarts is rich and complex. Handcrafted, these Passover cookies look great and taste super delicious.
Pesach done sweetly, courtesy of Oh! Nuts.
Gluten Free
Dairy Free
Certified Kosher for Passover and Parve under the strict supervision of the OK Laboratories.