Fresh chestnuts are available only in the late Fall and early Winter season. Chestnuts are best enjoyed cooked or roasted. You can also warm them up in the microwave on high temperature. Heat time varies according to the amount of chestnuts heated.
Due to high moisture content in chestnuts, some chestnuts may arrive discolored. Chestnuts are best stored in the refrigerator.
Certified Kosher Pareve under the strict supervision of OK laboratories.