Premium Layered Halva Cake

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SKU: CT201

Premium chocolate covered fresh Halva

Great for simcha events and celebrations 

  • Net Weight: Approx. 6.6 LB
Certified Kosher Pareve under the strict supervision Parve by OK laboratories. Certified Kosher under the strict supervision of the Badatz of Yerushalayim. Certified Parve - Dairy Free
Looking for a unique, one of a kind treat for your next simcha? Look no more!

This premium halva cake has delicious layers of vanilla and chocolate halva separated by chocolate to add texture and flavor and beautiful pattern when you slice into it. Topped off with a glaze of chocolate for a sweet finish.

This halva treat will be an amazing show stopper center piece for your wedding, Bar/Bat Mitzvah, baby shower and any other celebration and party. 
Net Weight: Approx. 6.6 LB
Certified Kosher Pareve under the strict supervision Parve by OK laboratories. Certified Kosher Pareve under the strict supervision Parve by OK laboratories.
Certified Kosher under the strict supervision of the Badatz of Yerushalayim. Certified Kosher under the strict supervision of the Badatz of Yerushalayim.
Certified Parve - Dairy Free Certified Parve - Dairy Free
  Rated 5 out of 5 stars
based on 1 reviews
Have an opinion about this product? Write a review
 
An extravagant delight
by Migs from Elderly Jewish gentleman who grew up in New York City on 11/1/2020
I have had this before when I lived in New York City, and it remains an extraordinary delight, with the chocolate separating the halva wonderfully thick and chocolatey. I, myself, prefer to eat it cold from the refrigerator so that the chocolate becomes hard and, to me, very delightful.
Certified Kosher Pareve under the strict supervision Parve by OK laboratories.

Certified Kosher under the strict supervision of the Badatz of Yerushalayim.

Certified Parve - Dairy Free

Ingredients: Sesame (42%), sugar, glucose syrup, hydrogenated vegetable oil (palm), cocoa powder, saponaria root extract, emulsifiers (soy lecithin), E471 (mono- and diglycerides of fatty acids)), acidity regulator (citric acid), flavors.