Dried Lemons & Limes

Lemons and limes are healthy treats, packed with vitamins C and lots of antioxidants, in addition to calcium and potassium.

Luscious Dried Lemon Peels

Our dehydrated lemon peels are sugar-glazed lemon rind slices available in one-lb. bags or 22-lb. cases. For an extra special dessert or gift, try our luscious dark chocolate-covered dried lemon peels made with imported Belgian chocolate.

Stock up on eight-oz. boxes of chocolate-drenched lemon peel treats as a gift for any occasion. Buy five-lb. boxes for family-size gifts or as delicious additions to holiday celebration tables.

Also try our Glazed Royal Fruit Mix with dried lemon peel, dried orange peel and dried papaya. Dried cherries are also added to this colorful dried fruit mix available by the bag or case.

Lovely Dried Lime Slices

Add a burst of citrusy goodness to any meal with our naturally dried lime slices from Oh! Nuts. We add just a touch of sugar to enhance the bright taste of lime to your desserts or main dishes. Dried lime slices are the go-to gift for margarita fans.

Our sweetened dehydrated limes and dried lemon peels can dress up plain glasses of water, add zest to your favorite tea or be used to make lemonade or limeade. Use them as garnish, or grind into powder for adding to soups, sauces and baked goods.

About Dried Lemons and Limes:

• Are dried lemons and limes healthy for you? Absolutely. Dried lemons and limes are high in Vitamin C, calcium, potassium and antioxidants.
• Do dried lemons and limes have added sugar? We have added small amounts of sugar to our dried fruits and chocolate-covered dried lemon peels.
• How and how long should you store dried lemons and limes? Dried lemons and limes can last for up to two years in your pantry in original sealed packaging or other airtight containers. Yes, you can freeze them, too.
• How do you soften/reconstitute/rehydrate dried citrus fruits? Rehydrating fruit for certain recipes simply means adding back in the water. The fastest way is to boil water. Then soak the fruit, covered, in a bowl containing the boiled water for 10 to 15 minutes. Drain the excess water.